Delicious beetroot

Ingredients

• beets - 100 g
• boiled egg - 1 pc.
• fresh cucumbers - 25 g
• green onion - 10 g
• sour cream - 20 g
• Dijon mustard - 20 g
• creamy horseradish - 20 g

Cooking

Step 1

Boil beets, peel, grate. Chop the egg, cucumbers and onions into small strips.

Step 2

Put all the vegetables and egg in a plate, pour beetroot broth.

Step 3

Serve with sour cream, mustard and creamy horseradish.