Popcorn, Drinks, Alcoholic cocktails, Recipes from the chef

Cocktail Colins Farrell

Ingredients

Servings 1
  • vanilla vodka 60 ml
  • caramel popcorn 50 g
  • homemade caramel syrup 20 ml
  • lemon juice 20 ml
  • orange bitter 20 g
  • soda 20 ml

Cooking

Step 1

Preparation method - shake. Fill the shaker 2/3 full of ice and place all the ingredients in order from weakest to strongest. Then shake with subsequent filtration.

Step 2

To serve, decorate by filling the glass with sweet caramel popcorn "with a slide".

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