Chocolates with yogurt ice cream
Chocolates are a favorite treat for children and adults. We are all used to the standard fillings of chocolates. What if you make ice cream toppings? Get original and very tasty sweets. For the filling, you can buy ice cream or make your own. I offer a complete ice cream recipe.
Ingredients
Servings 24- milk 200 ml
- yogurt 500 ml
- whipped cream 30 ml
- sugar 80 g
- vanilla extract 1/4 tsp
- milk chocolate 300 g
Cooking
Step 1
Pour milk into a cup, add sugar and stir with a whisk until the sugar is completely dissolved.
Step 2
Add yogurt, cream, vanilla extract and stir.
Step 3
Place the resulting mixture into an ice cream maker. Cook ice cream for 20-25 minutes.
Step 4
Transfer the finished ice cream to a container and place in the freezer.
Step 5
Break the chocolate into pieces and melt in a water bath.
Step 6
Pour the melted chocolate into silicone molds, turn the mold over so that the chocolate flows back into the bowl, and some of the chocolate remains on the walls of the molds. Place the mold in the refrigerator for 5 minutes. Or you can smear the molds with chocolate using a brush. This method must be done 2-3 times, each layer must harden in the refrigerator.
Step 7
Take the molds and ice cream out of the refrigerator. Fill the molds with ice cream, stepping back from the top edge of 3-4 mm. Pour chocolate on top and level the surface with a scraper or knife. Place the mold in the refrigerator for 5 minutes. Ready-made sweets are removed from the molds.