Chocolate muffins with cocoa
When you want something tasty and "quick", make chocolate muffins with cocoa according to this recipe. Despite its simplicity, the result is liked by everyone who has read it. And, you must admit, who and for what reason can be disappointed with chocolate pastries, which already with their aroma makes you completely forget about all diets and other restrictions ?! Well, its mini-format generally lulls any vigilance. Make chocolate muffins with cocoa and enjoy their wonderful taste. And let the whole world wait!
Ingredients
Servings 12- 200 g flour
- 2 tsp baking powder
- 160 g sugar
- 1/2 tsp soda
- 150 g melted butter
- 2 eggs
- 170 ml milk
- 2 Art. l. cocoa
- a pinch of salt
- lemon zest, powdered sugar
Cooking
Step 1
Prepare muffin batter. Mix dry ingredients: sifted flour, sugar, cocoa powder, baking powder, soda, salt. Add eggs, milk and melted butter to the dry mixture.
Step 2
Mix everything thoroughly with a mixer or a submersible blender and fill the molds with this mixture to 2/3 of the volume. Bake muffins in a preheated oven at a temperature of 170-180 degrees for 20-25 minutes.
Step 3
Let the muffins cool slightly in the molds, then transfer to a plate. Sprinkle with powdered sugar and lemon zest before serving. Can be covered with any cream.