Chinese dumplings

Ingredients

• flour - 250 g
• water - 100 ml
• beef - 500 g
• pork - 250 g
• celery (stalk) - 250 g
• leek - 20 g
• dark haiten sauce - 25 ml
• sesame oil - 10 ml
• onion oil - 150 g
• salt - to taste

Cooking

Step 1

Knead the dough for dumplings by mixing flour, water, egg and salt. Roll.

Step 2

Prepare the filling. Pass the beef and pork through a meat grinder, finely chop the onion and celery, season the minced meat with oil, salt and sauce.

Step 3

Put the prepared stuffing into the dough. Boil dumplings for 8 minutes, then fry for two minutes in vegetable oil with the addition of flour until crispy.