Chicken Liver Parfait
Ingredients
Servings 1- Chicken liver - 600 g
- Onions - 160 g
- Garlic - 15 g
- Butter - 150 g
- Cream 10% fat - 100 g
- Brandy - 72 g
Cooking
Step 1
Prepare the vegetables. Finely chop the onion and garlic and fry until caramelized in a frying pan with butter.
Step 2
Prepare the liver. Melt 70 g of butter in a saucepan, add the chicken liver, and simmer for about 8 minutes. The offal should be white on top and pink inside. Season with salt and pepper, add spices. Pour in the cognac and continue simmering for 5 minutes. Pour in the cream, stir, and cook for 10-12 minutes, covering the saucepan with a lid. 2-3 minutes before the end of cooking, add the onion-garlic mixture and stir the contents.
Step 3
Finish the parfait. Use a blender to beat the liver with the spices and vegetables. You should get a smooth, homogeneous mass. Transfer the mass to a mold and pour melted butter on top.