Chicken Liver Parfait

The French word "parfait" may not only refer to a sweet delicacy. A dish under this name is also prepared from vegetables, seafood and meat. For example, in Great Britain, a popular parfait is a liver paste, usually chicken or turkey. Chicken parfait is served as a cold appetizer or spread on bread. To prepare a chicken liver parfait, you will need a small amount of cognac or brandy, as well as low-fat cream.
How to cook Chicken Liver Parfait
Step 1

Prepare the vegetables. Finely chop the onion and garlic and fry until caramelized in a frying pan with butter.
Step 2

Prepare the liver. Melt 70 g of butter in a saucepan, add the chicken liver, and simmer for about 8 minutes. The offal should be white on top and pink inside. Season with salt and pepper, add spices. Pour in the cognac and continue simmering for 5 minutes. Pour in the cream, stir, and cook for 10-12 minutes, covering the saucepan with a lid. 2-3 minutes before the end of cooking, add the onion-garlic mixture and stir the contents.
Step 3

Finish the parfait. Use a blender to beat the liver with the spices and vegetables. You should get a smooth, homogeneous mass. Transfer the mass to a mold and pour melted butter on top.
Chicken Liver Parfait - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna