Bread with malt in a bread machine

Ingredients

• 350 g wheat flour
• 50 g rye bread
• 2 tbsp. l. malt
• 1 st. l. sugar or liquid honey
• 310 ml water
• 1.5 tsp yeast
• 1 h. l. year
• 2, 2 st. l. vegetable oil
• cumin, coriander, prunes, nuts, seeds to taste

Cooking

Step 1

Put flour, bread, malt, sugar, water, yeast, salt, vegetable oil and spices in a bucket of a bread machine according to the instructions and bake. Select the "White Bread" or "French Bread" setting.