Bread with malt in a bread machine

Name: Bread with malt in a bread machine
Total time: 30 min
Yield: 10-12
Ingredients: 350 g wheat flour; 50 g rye bread; 2 tbsp. l. malt; 1 st. l. sugar or liquid honey; 310 ml water; 1.5 tsp yeast; 1 h. l. year; 2, 2 st. l. vegetable oil; cumin, coriander, prunes, nuts, seeds to taste

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Cooking time: 30 min

Servings: 10-12

Step-by-Step Cooking Instructions

Step 1

Put flour, bread, malt, sugar, water, yeast, salt, vegetable oil and spices in a bucket of a bread machine according to the instructions and bake. Select the "White Bread" or "French Bread" setting.

Ingredients

350 g wheat flour

50 g rye bread

2 tbsp. l. malt

1 st. l. sugar or liquid honey

310 ml water

1.5 tsp yeast

1 h. l. year

2, 2 st. l. vegetable oil

cumin, coriander, prunes, nuts, seeds to taste

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