Arkhangelsk toothfish in miso sauce
Ingredients
Servings 1- toothfish 180 g
- onion 120 g
- olives 15 g
- olives 15 g
- sugar 30 g
- white wine 10 g
- white wine vinegar 10 g
- tomatoes 50 g
- Myrin 10 g
- light miso paste 10 g
Cooking
Step 1
Cut the onion into strips, fry in oil without changing color, add white wine, wine vinegar, sugar and bring to a state of caramelization. At the end, add Tajik olives and pitted olives.
Step 2
Prepare miso sauce from light miso paste and mirin sauce, mix, heat in a saucepan and then cool.
Step 3
Leave toothfish in miso sauce for a couple of minutes and bake at 180 degrees for 8-9 minutes.
Step 4
Put the caramelized onions on a plate, next to the tomato salsa from chopped tomatoes, and the finished fish on top.