Delicious Recipes – Explore the Best Dishes for Every Occasion

Salad with chicken breast and prunes is simply made for a festive table. Thanks to the combination of cheese and egg, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very

Yes, this is the same crab salad that does not contain crabs, but has a hint of their presence in the form of crab sticks. This product with the taste of crab meat appeared in Japan in 1976, and 10 years later, the production of crab sticks was estab

Pita is an amazing food. It's not just about its taste, but also about the "pocket" it has. It acts as a "package" for other products. You can put fresh vegetables, meat, fish, shashlik in the pocket. There are many variations

Fried halloumi cheese is a melt-in-your-mouth snack. Its homeland is considered to be the islands of the Mediterranean Sea, in particular, Cyprus. Halloumi cheese is made from goat and sheep milk. Its main property is a high melting point. This allow

Pork knuckle soup is rich and filling. You can easily feed a large group of men with this dish. Well-cooked pork knuckle is tender and appetizing. At the same time, it is cheaper than meat, and due to its gelling properties, it is good for joints and

Chicken meat is considered dietary. It is used in any cuisine of the world, has a neutral taste and is perfectly absorbed by the body. This recipe contains the most aromatic and nutritious part of the bird - the drumstick. The classic combination of

Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choos

Beetroot salad with dried fruits is worth trying for those who are tired of the monotonous menu. Beetroot goes well with raisins, dried apricots and prunes. These plant products are rich in nutrients. Beetroot contains fiber, magnesium, iron. Dried f

Light vegetable salad with onions for the winter will especially appeal to lovers of spicy food. Preparation takes little time, so you can prepare this dish for the winter in no more than half an hour. The vegetables are very juicy and aromatic. If d

Sponge cake dough is traditionally made from flour, eggs and sugar. The finished cakes are soft and do not crumble. Many serve them with tea just like that, and some add fruits to the dough, for example, bananas. Banana sponge cake is very easy to pr

Mushroom puree is a dish for those who are bored with the usual side dishes. This mushroom puree, light and delicate in consistency, will perfectly complement your main hot dishes of meat and fish. The puree takes a minimum of time to prepare, has a

Diet cream soup of champignons is one of the main hot dishes for those who watch their figure. Lenten pp cream soup of champignons is prepared on the basis of mushrooms. The recipe does not contain meat or potatoes. Mushroom soup can be cooked all ye

Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

Beetroot soup is a popular soup in Russian, Ukrainian and Belarusian cuisines. The meatless version is perfect for a light lunch in hot weather. If you want to make a vegetarian version of the dish, replace the mayonnaise and exclude eggs from the in

A tender pillow of mashed potatoes, on which fried pieces of beef tongue are beautifully placed. It is not only beautiful, but also very tasty. We are used to mashed potatoes since childhood. But mashed potatoes from baked potatoes will surprise you

Today we will cook one of the most popular fish - hake. It has a lot of useful substances: calcium, phosphorus, iron, zinc, fluorine, sodium, sulfur, copper, nickel, manganese. This fish is most popular in Portugal and Spain. We also like hake dishes

A casserole of cottage cheese, sour cream and raisins, cooked in the oven, is a great idea for a hearty breakfast or a treat for tea. To make the curd mass fluffy, the recipe also uses semolina and eggs. Use fresh cottage cheese with a grainy structu

Oven-baked chicken tartlets are a hot appetizer for a festive occasion or for unexpected guests. This delicious dish is eaten in no time. Try to cook it — the recipe is very simple! You will need fresh chicken fillet: pale pink, with a smooth surface

A sausage in dough can be called a domestic analogue of the American hot dog. Indeed, the ingredients are very similar: a sausage and a bun. And although the Russian version is simpler to make, it is definitely no less delicious! And maybe even tasti

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Norwegian rice cream is an unusual rice-based dessert. Traditionally, this delicacy is prepared using milk rice porridge, but in this recipe, we suggest you simplify the task. Just boil the rice in water until it becomes mushy and beat it with heavy

Pork ham can be made not only from pork, but also from turkey. For the dish, you should take the fillet, breast or thigh of fresh poultry. It should be of a dense, uniform structure, a delicate pink color and a light meaty smell. The step-by-step rec

Julienne is a French dish made from mushrooms, cream sauce and cheese. In France, the dish is called "cocotte" because of the way it is served. It is baked and served in small cup-sized molds called cocottes. The easiest way to make julienn

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It i