Zucchini baked in the oven with sour cream and garlic sauce

Cooking time: 20 min
Servings: 4
Calories: 161.1 kcal
Fats: 7.9
Proteins: 3
Carbohydrates: 19
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Cooking

Step 1

Cut young zucchini into 1 cm thick slices. Drizzle lightly with olive oil.

Step 2

Line a baking sheet with parchment paper and lay out the zucchini circles, salt.

Step 3

Preheat the oven to 220 degrees and put the zucchini to bake for 20 minutes.

Step 4

As soon as they begin to brown, grease with sour cream and garlic sauce, and put back in the oven for a few minutes.

Step 5

Sauce: Squeeze garlic into sour cream, add a few drops of olive oil and lemon juice.

Ingredients

zucchini 3 pcs.
sour cream 2-3 tbsp. l.
garlic cloves 2-3 pcs.
salt
olive oil 1-2 tsp
lemon juice 1/3 tsp.

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