Sorbet with lemon and basil

Name: Sorbet with lemon and basil
Total time: 4 h
Yield: 1
Ingredients: fresh basil 2 g; water 69 ml; sugar 28.5 g; dry glucose 5.3 g; fresh lemon 25 ml; ice cream stabilizer 1.1 g

Cookinero 3 Nov 2022

15990

How to cook Sorbet with lemon and basil

Step 1

Mix sugar with glucose, add ice cream stabilizer and mix thoroughly.

Step 2

Separately, place lemon juice (or juice of another fruit) with water in a saucepan and bring to a boil, then add a mixture of sugar and glucose, bring to a boil again, remove from heat and cool. Wash and chop the basil leaves, then add to the mixture.

Step 3

Place the resulting mixture in a container, cover and place in the freezer for 2 hours. Beat the mixture with a mixer and return to the freezer for another 2 hours. 1–1.5 hours before serving, beat again with a mixer, divide into glasses and return to the freezer.

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Cooking time: 4 h

Servings: 1

Ingredients

fresh basil 2 g

water 69 ml

sugar 28.5 g

dry glucose 5.3 g

fresh lemon 25 ml

ice cream stabilizer 1.1 g

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