English
Deutsch
español
français
italiano
-
Newest
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Puff pastry pretzels
We offer the simplest version of this recipe. If desired, pretzels can be prepared with poppy seeds steamed and mixed with honey, with crushed nuts, raisins and other dried fruits, just with honey or jam.
How to cook Puff pastry pretzels
Step 1
1. Melt butter, add granulated sugar and stir. (It is not necessary to stir the sugar until completely dissolved - it should just be evenly distributed.) Sprinkle the surface of the table with sifted flour mixed with granulated sugar. Place one sheet of puff pastry on the table. Brush it with butter and sugar using a pastry brush. Cover with second sheet. 2. Roll out both sheets into a thin rectangle. Trim the edges with a knife. Sprinkle evenly the surface of the dough with cinnamon and granulated sugar. 3. Take two opposite edges of the rectangle and pull them towards each other so that they touch exactly in the middle of the layer. Take it with your hands. Once again, fold the opposite edges of the resulting rectangle so that they touch in the middle. 4. Fold the resulting roll in half. On the cut, it should resemble a multi-layered heart. 5. Preheat oven to 200°C. Cover the baking sheet with a sheet of oiled parchment. Cut the roll into 1 cm wide pieces. Lay on a baking sheet, put in the oven. Bake 7 min. Remove from the oven, flip the pretzels to the other side and bake for another 5 minutes. Cover finished products with a clean towel. Let cool. Sprinkle the pretzels with powdered sugar.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.