Pasta with gravy

Name: Pasta with gravy
Total time: 30 minutes
Yield: 4
Cuisine: International, Italian
Ingredients: Beef - 300 g; Cream - 200 g; Pasta - 200 g; Onions - 80 g; Vegetable oil - 40 g

Cookinero 22 Feb 2025

5170

Noodles and pasta are served in almost every European restaurant. Pasta dishes are actively cooked at home. There are many types of pasta. The advantage of such a dish is the ability to quickly cook it and serve it deliciously. In this recipe, we will consider cooking pasta with meat sauce. Be sure to try to cook such a flavorful and satisfying dinner.

How to cook Pasta with gravy

Step 1

Cut the meat into small pieces, fry them in a deep frying pan for 3-4 minutes. Then add finely chopped onion.

Step 2

Mix the onion with the meat and simmer for a couple more minutes. Pour the cream over everything.

Step 3

Boil the pasta in salted water until al dente.

Step 4

Add the paste to the meat and mix everything well.

Step 5

The finished dish is ready to serve.

Pasta with gravy - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative to cream in this recipe?

Yes, you can substitute heavy cream with coconut cream, cashew cream, or a store-bought dairy-free alternative for a lactose-free version. The texture may vary slightly, but the flavor will still be rich.

How should I store leftovers, and how long will they last in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to refresh the sauce.

What type of pasta works best for this dish?

Short pasta shapes like penne, fusilli, or rigatoni hold the gravy well, but you can use any pasta you prefer. Just ensure it's cooked al dente to avoid mushiness.

Can I make this recipe vegetarian?

Absolutely! Replace the meat with mushrooms, lentils, or a plant-based meat substitute for a hearty vegetarian version. Sauté them just as you would the meat.

How can I make this dish spicier?

Add red pepper flakes, cayenne, or a dash of hot sauce while cooking the meat for extra heat. Adjust to your preferred spice level.

Is this dish freezer-friendly?

Yes, freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on the stove, adding a little water to loosen the sauce.

Can I use frozen onions instead of fresh?

Yes, frozen onions work in a pinch—just sauté them directly from frozen. They may release more liquid, so cook a bit longer to evaporate excess moisture.

What sides pair well with this pasta?

A crisp green salad, garlic bread, or roasted vegetables complement the rich gravy. A sprinkle of fresh herbs like parsley or basil adds freshness.

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