Pasta with gravy

Recipe cuisine: International, Italian
Cooking time: 30 minutes
Servings: 4
Calories: 248.37 kcal
Fats: 14.56
Proteins: 10.2
Carbohydrates: 18.99

Description

Noodles and pasta are served in almost every European restaurant. Pasta dishes are actively cooked at home. There are many types of pasta. The advantage of such a dish is the ability to quickly cook it and serve it deliciously. In this recipe, we will consider cooking pasta with meat sauce. Be sure to try to cook such a flavorful and satisfying dinner.

Step-by-Step Cooking Instructions

Step 1

Pasta with gravy

Cut the meat into small pieces, fry them in a deep frying pan for 3-4 minutes. Then add finely chopped onion.

Step 2

Pasta with gravy

Mix the onion with the meat and simmer for a couple more minutes. Pour the cream over everything.

Step 3

Pasta with gravy

Boil the pasta in salted water until al dente.

Step 4

Pasta with gravy

Add the paste to the meat and mix everything well.

Step 5

Pasta with gravy

The finished dish is ready to serve.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top