Irish soda bread on beer

Cooking time: 1 h
Servings: 12
Calories: 122.8 kcal
Fats: 0.7
Proteins: 3.1
Carbohydrates: 24.4
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Cooking

Step 1

Preheat oven to 200°C. Grease a 21x11cm 1.5L cake tin.

Step 2

Whisk together flour, oatmeal and baking powder in a large bowl. Add beer and stir until dry ingredients are wet.

Step 3

Pour the dough into the mold and smooth out. Make a groove in the center. Bake for 35-40 minutes or until a toothpick inserted in the center of the bread comes out dry. Cool the bread on a wire rack for 5-10 minutes, then remove from the mold and cool completely.

Ingredients

150 g whole wheat flour
140 g wheat flour
50 g oatmeal
2 tbsp. Sahara
2 tsp baking powder
½ tsp drinking soda
½ tsp. year
375 ml light or dark beer

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