Irish soda bread on beer

Name: Irish soda bread on beer
Total time: 1 h
Yield: 12
Ingredients: 150 g whole wheat flour; 140 g wheat flour; 50 g oatmeal; 2 tbsp. Sahara; 2 tsp baking powder; ½ tsp drinking soda; ½ tsp. year; 375 ml light or dark beer

Cookinero 22 December 2022

How to cook Irish soda bread on beer

Step 1

Preheat oven to 200°C. Grease a 21x11cm 1.5L cake tin.

Step 2

Whisk together flour, oatmeal and baking powder in a large bowl. Add beer and stir until dry ingredients are wet.

Step 3

Pour the dough into the mold and smooth out. Make a groove in the center. Bake for 35-40 minutes or until a toothpick inserted in the center of the bread comes out dry. Cool the bread on a wire rack for 5-10 minutes, then remove from the mold and cool completely.