Irish soda bread on beer
How to cook Irish soda bread on beer
Step 1
Preheat oven to 200°C. Grease a 21x11cm 1.5L cake tin.
Step 2
Whisk together flour, oatmeal and baking powder in a large bowl. Add beer and stir until dry ingredients are wet.
Step 3
Pour the dough into the mold and smooth out. Make a groove in the center. Bake for 35-40 minutes or until a toothpick inserted in the center of the bread comes out dry. Cool the bread on a wire rack for 5-10 minutes, then remove from the mold and cool completely.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily