Fruit salad with bananas

Cooking time: 15 min
Servings: 4 servings
Calories: 201 kcal
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Cooking

Step 1

Peel bananas, cut into thick circles and sprinkle with squeezed lemon juice.

Step 2

Peel the mango, cut into cubes.

Step 3

Wash strawberries, remove stems, cut in half.

Step 4

Put all the fruits in a salad bowl, sprinkle with sugar and sprinkle with whiskey. Mix carefully. Refrigerate for 2 hours before serving.

Ingredients

400 g large strawberries
lemon
sugar - 4 tbsp.
4 bananas
1 st. l. whisky
1 mango

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