French Cosmo
Cooking
Step 1
Mix all ingredients in a shaker with plenty of ice. Shake and strain into a serving glass. Add Prosecco on top. Garnish with fresh blueberries.
Ingredients
blackcurrant tincture - 45 gr
fresh pineapple - 40 g
fresh lime - 15 gr
cinnamon syrup - 10 gr
blackcurrant liqueur - 10 gr
prosecco - 50 ml
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