Eggs benedict with red caviar

Name: Eggs benedict with red caviar
Total time: 10 min
Yield: 1
Ingredients: chicken egg - 2 pcs.; spinach - 50 g; pepper - 2 g; basil - 2 g; sea salt - 2 g; garlic - 5 g; Dutch sauce - 70 g; melted butter - 45 g; lemon juice - 6 g; salt - 2 g; egg - 1 pc.; pepper - 1 g

Cookinero 28 October 2022

How to cook Eggs benedict with red caviar

Step 1

To prepare the Dutch sauce, you need to separate the yolk from the protein, beat the yolk with the addition of 5 g of water in a water bath, add lemon juice, salt, pepper, pour melted butter in a thin stream, beat until a homogeneous airy mass.

Step 2

Heat the bread in a toaster 2 slices, fry the spinach in butter with garlic, salt. Put the finished bread on a plate, fried spinach on top, put the poached eggs, pour over the hollandaise sauce. Garnish with caviar, basil branch, and basil oil.

Step 3

To prepare poached eggs, add a couple of drops of table vinegar to boiling water, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.