Donuts

Name: Donuts
Total time: 25 min
Yield: 6
Ingredients: 120 ml milk; 300 g flour; 125 g butter; 50 g powdered sugar; 5 g baking powder; 1 egg; 0.5 ch.l. year

Cookinero 9 November 2022

How to cook Donuts

Step 1

Melt the butter. Put all the ingredients in a separate container and mix with a mixer until smooth. Place the resulting dough into a pastry bag.

Step 2

Install panels. Turn on the multibaker, close the lid.

Step 3

When the green indicator lights up, open the lid of the multibaker and carefully place the dough into the moulds. Close the lid.

Step 4

After baking the first batch of donuts, repeat the steps with the remaining dough. Decorate ready-made donuts with icing, powdered sugar, toppings.

Cooking time: 25 min

Servings: 6

Calories: 345 kcal

Fats: 14.8

Proteins: 6.7

Carbohydrates: 47.3

Ingredients

120 ml milk

300 g flour

125 g butter

50 g powdered sugar

5 g baking powder

1 egg

0.5 ch.l. year

Reviews: 0

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