Donuts
How to cook Donuts
Step 1
Melt the butter. Put all the ingredients in a separate container and mix with a mixer until smooth. Place the resulting dough into a pastry bag.
Step 2
Install panels. Turn on the multibaker, close the lid.
Step 3
When the green indicator lights up, open the lid of the multibaker and carefully place the dough into the moulds. Close the lid.
Step 4
After baking the first batch of donuts, repeat the steps with the remaining dough. Decorate ready-made donuts with icing, powdered sugar, toppings.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli