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Donuts
Cooking
Step 1
Melt the butter. Put all the ingredients in a separate container and mix with a mixer until smooth. Place the resulting dough into a pastry bag.
Step 2
Install panels. Turn on the multibaker, close the lid.
Step 3
When the green indicator lights up, open the lid of the multibaker and carefully place the dough into the moulds. Close the lid.
Step 4
After baking the first batch of donuts, repeat the steps with the remaining dough. Decorate ready-made donuts with icing, powdered sugar, toppings.
Ingredients
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