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Delicate biscuit-fruit cakes for tea "Easier than simple" without baking
How to cook Delicate biscuit-fruit cakes for tea "Easier than simple" without baking
Step 1
Cut the biscuit cake in half. We coat with jam and again lay one half on the other.
Step 2
We make cream. Melt the butter and mix it with condensed milk. Whisk well and let cool.
Step 3
Blinded cake cut into pieces-cakes.
Step 4
We take out the cream and, using a confectionery syringe, squeeze it out on top of our chopped cake blanks.
Step 5
Fruit (any) cut into pieces and laid out on top of the cream. We put the cakes for 20 minutes. in the refrigerator, then take it out and eat with tea or coffee with pleasure!
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