Cones for breakfast
How to cook Cones for breakfast
Step 1
Peel the avocado, remove the pit and cut into slices. Drizzle with lemon juice to keep it from darkening. Cut the tomato into slices.
Step 2
Warm the corn tortillas, cut in half and roll into a cone.
Step 3
Place lettuce, tomatoes, cold cuts, cheese, and avocado in tortillas. Serve with sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te