Cones for breakfast

The cakes are soft and so tasty that they disappear like seeds. The only consolation is that they are relatively dietary - they are made only from rye flour. True, I added more sunflower seeds for taste, but this is optional. And what is more importa

Thin flatbread, crunchy vegetables and tender mozzarella are a great option for a snack or a light dinner. And if you cook more of these cakes, then you can invite friends

You will not find traditional bread in this recipe. Instead, corn tortilla is used. It wraps a wide variety of fillings. Almost no meal in Venezuela is complete without arepa, which means that you should definitely try it.

A recipe that I came up with myself. By chance. It’s just that, as it usually happens, the available products were collected in one dish, because no one wanted to go to the store. Such laziness is the engine of progress!

Such cakes under different names (chudu, kutab, etc.) are made in the Caucasus. Great summer food!

Lean rye cakes are a cross between pastries for tea and ordinary bread. That is, they, of course, can be served with a bowl of soup, but at the same time they are good on their own, in their pure form. In Soviet times, buying rye cakes was not so eas

Such cakes - with a variety of fillings - are baked both in Tatarstan and in the Caucasus. At first it seems difficult, but with just a little practice, you will get them easily and quickly.