Champagne Fresh
Cooking
Step 1
Pour the pulp of 1/2 passion fruit into a Hurricane glass. In a shaker, mash a fresh cucumber, add the rest of the ingredients, mix and strain into a glass with large ice.
Step 2
Top up with sparkling wine and stir with a bar spoon. Garnish with 1/2 passion fruit and a long cucumber slice on a skewer.
Ingredients
Rum "Bacardi" black - 20g
Passion fruit syrup - 15 years
Fresh cucumber - 100g
Ginger fresh - 15g
Lemon fresh - 15g
Sparkling wine - 100 g
Fresh passion fruit - 50g
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