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Baked knuckle with cabbage
Cooking
Step 1
Wash the shank, add salt and spices for meat and marinate for 30 minutes.
Step 2
Put the shank in a saucepan, add 1 onion, peppercorns, bay leaf, allspice and cook for 2 hours, the meat should be pierced with a knife easily.
Step 3
While the shank is being cooked, we make a side dish, combine 100 g of sauerkraut and fresh cabbage, mushrooms, carrots, onions and spices. Simmer until cabbage is soft, about 40 minutes.
Step 4
We take the knuckle out of the pan, put it on a baking sheet, greased with oil, and bake for 40 minutes until golden brown.
Step 5
Serve with stewed and sauerkraut, add pickles and herbs. Bon Appetit everyone.
Ingredients
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