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Aspic-cocktail "Bloody Mary"

Author
Cookinero 11 Nov 2022
23370
Aspic-cocktail "Bloody Mary"

This festive appetizer with a Bloody Mary cocktail made from tomato juice with vodka and spices, only in the form of jelly. The cocktail freezes perfectly in silicone molds and looks beautiful inside the jelly. Drink and snack at the same time!

How to cook Aspic-cocktail "Bloody Mary"

Step 1

Aspic-cocktail "Bloody Mary"

We cook jelly according to your favorite recipe. We disassemble the meat into small pieces, filter the broth. Add minced garlic to it. We lay out the meat in molds for muffins and pour 2 tbsp into each. l. broth, remove for 30 minutes in the freezer.

Step 2

Aspic-cocktail "Bloody Mary"

While the jelly is freezing, prepare the Bloody Mary cocktail. Soak gelatin in warm broth for 10 minutes. Add half a glass of tomato juice to it and heat it on the stove until the gelatin is completely dissolved. Next, mix with the remaining juice and vodka, season with Worcestershire sauce, Tabasco, salt and pepper. Pour the finished sauce into ice molds - preferably in the shape of hearts. Put in the refrigerator for 2-3 hours.

Step 3

Aspic-cocktail "Bloody Mary"

When the cocktail and jelly harden, put in molds with jelly in portions of "Bloody Mary" and add the broth to the edges of the form. We put in the refrigerator for 1-2 hours.

Step 4

Aspic-cocktail "Bloody Mary"

Before serving, be sure to remove the fat so that the surface is transparent.

Aspic-cocktail "Bloody Mary" - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can substitute the meat with shredded chicken, ham, or even smoked salmon. For a vegetarian option, try using cooked lentils or hearty mushrooms instead of meat, and vegetable broth in place of meat broth. Agar-agar can be used instead of gelatin to set the aspic.
This dish will keep well in the refrigerator for up to 3-4 days. Make sure it’s covered tightly to prevent it from drying out or absorbing other flavors.
Freezing is not recommended as it can alter the texture of the jelly and affect the overall quality of the dish. The aspic may become watery upon thawing.
Dip the mold briefly in warm water (being careful not to melt the aspic) or gently loosen the edges with a thin knife before inverting onto a serving plate.
You can replace the vodka with extra tomato juice or a non-alcoholic spirit alternative for a virgin version. Be sure to adjust the seasoning to taste, as vodka does contribute to the overall flavor.
Ensure the tomato juice you use is sugar-free. You can also use a low-carb sweetener if needed. Consider using cauliflower rice cooked in broth instead of meat.
Yes, you can use a larger mold if desired. However, keep in mind that the setting time may increase, and it might be more difficult to unmold. Ensure the mold is thoroughly chilled before unmolding.

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