Green

Fragrant lamb and a lot of greens give an amazing result. While the pancakes are fried, the whole family comes running to the smell. So get ready for more!

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.

Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

The most delicious young zucchini appear in our markets around the middle of summer. Not too large, thin-skinned, still without seeds, they practically do not need heat treatment. And in this simple summer Provencal casserole, they perfectly preserve