Shortbread dough, Baskets

Sand baskets with poppy seed filling

Ingredients

  • 200 g poppy
  • 200 ml milk
  • 1 st. l. Teddy bear
  • 100 g raisins
  • 1 st. l. starch
  • 4 yolks
  • 50 g sugar
  • 180 g soft butter
  • 5 g baking powder
  • 260-300 g sifted flour

Cooking

Step 1

Grind the yolks with sugar, add soft butter and flour mixed with baking powder. Quickly knead a soft, elastic dough and put it in the refrigerator for 30 minutes.

Step 2

Leave a little dough for the top, and distribute the rest of the dough into molds making sides.

Step 3

Lay out the filling. For the filling, boil poppy seeds in milk (until the liquid boils), strain it on a sieve, add steamed and finely chopped raisins and starch. On top of the filling, rub the dough on a coarse grater (I just tore it into small pieces).

Step 4

We bake at 200 degrees for 25 minutes. Let it cool completely and enjoy your tea!!!

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