Sand baskets with poppy seed filling

Name: Sand baskets with poppy seed filling
Yield: 1
Ingredients: 200 g poppy; 200 ml milk; 1 st. l. Teddy bear; 100 g raisins; 1 st. l. starch; 4 yolks; 50 g sugar; 180 g soft butter; 5 g baking powder; 260-300 g sifted flour

Cookinero 7 Nov 2022

18640

How to cook Sand baskets with poppy seed filling

Step 1

Grind the yolks with sugar, add soft butter and flour mixed with baking powder. Quickly knead a soft, elastic dough and put it in the refrigerator for 30 minutes.

Step 2

Leave a little dough for the top, and distribute the rest of the dough into molds making sides.

Step 3

Lay out the filling. For the filling, boil poppy seeds in milk (until the liquid boils), strain it on a sieve, add steamed and finely chopped raisins and starch. On top of the filling, rub the dough on a coarse grater (I just tore it into small pieces).

Step 4

We bake at 200 degrees for 25 minutes. Let it cool completely and enjoy your tea!!!

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Ingredients

200 g poppy

200 ml milk

1 st. l. Teddy bear

100 g raisins

1 st. l. starch

4 yolks

50 g sugar

180 g soft butter

5 g baking powder

260-300 g sifted flour

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