Grind the yolks with sugar, add soft butter and flour mixed with baking powder. Quickly knead a soft, elastic dough and put it in the refrigerator for 30 minutes.
Leave a little dough for the top, and distribute the rest of the dough into molds making sides.
Lay out the filling. For the filling, boil poppy seeds in milk (until the liquid boils), strain it on a sieve, add steamed and finely chopped raisins and starch. On top of the filling, rub the dough on a coarse grater (I just tore it into small pieces).
We bake at 200 degrees for 25 minutes. Let it cool completely and enjoy your tea!!!