Quesadilla, Flank mteik

Quesadilla with flank steak

Ingredients

Servings 2
  • tortilla - 2 pcs.
  • mozzarella - 15 g
  • cheddar - 15 g
  • white mushrooms - 50 g
  • flank steak - 50 g
  • bell pepper - 50 g
  • cilantro - 10 g
  • sun-dried cherry tomatoes - 30 g

Cooking

Step 1

Put cherry tomatoes, sliced porcini mushrooms, tonic flank steak slices and lightly fried bell pepper on the tortilla. Sprinkle mozzarella and grated cheddar cheese on top.

Step 2

Bake in the oven for 8-10 minutes. At a temperature of 180 degrees. Sprinkle with cilantro when serving.

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