Greek salad
Ingredients
Servings 4- cucumber 2 pcs.
- tomato 2 pcs.
- feta cheese 100 g
- 1/2 red onion
- olives 100 g
- dry oregano 1/2 tsp
- garlic - 1 clove pc.
- lemon. juice 1 tbsp. l.
- olive oil 2 tbsp. l.
- salt, black pepper - to taste
Cooking
Step 1
Coarsely chop cucumbers, tomatoes, onion rings.
Step 2
Pass the garlic through a press, mix with seasonings and lemon juice. Pour in the olive oil while mixing thoroughly.
Step 3
Dress the salad, remove the pits from the olives and add to the salad.
Step 4
Place the feta on top of the salad, sprinkle with oregano and drizzle with olive oil.
Step 5
You can add lettuce leaves and sweet peppers to the salad. Enjoy your meal!