Vegetables, Greek cuisine, Greek salad, Salads

Greek salad

Ingredients

Servings 4
  • cucumber 2 pcs.
  • tomato 2 pcs.
  • feta cheese 100 g
  • 1/2 red onion
  • olives 100 g
  • dry oregano 1/2 tsp
  • garlic - 1 clove pc.
  • lemon. juice 1 tbsp. l.
  • olive oil 2 tbsp. l.
  • salt, black pepper - to taste

Cooking

Step 1

Coarsely chop cucumbers, tomatoes, onion rings.

Step 2

Pass the garlic through a press, mix with seasonings and lemon juice. Pour in the olive oil while mixing thoroughly.

Step 3

Dress the salad, remove the pits from the olives and add to the salad.

Step 4

Place the feta on top of the salad, sprinkle with oregano and drizzle with olive oil.

Step 5

You can add lettuce leaves and sweet peppers to the salad. Enjoy your meal!

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