Eggs stuffed with hummus

Ingredients

• 6 hard boiled eggs
• 2 tbsp. finished hummus
• 1 tbsp natural yogurt
• 0.5 tsp. Adjiki
• a pinch of ground cumin
• salt, red hot pepper
• pine nuts for serving

Cooking

Step 1

Peel the eggs and cut in half lengthwise. Remove the yolk, mash with a fork, mix with yogurt, hummus and adjika until smooth. Season with salt and spread into proteins.

Step 2

Roast the pine nuts in a dry frying pan until golden brown.

Step 3

Sprinkle eggs with nuts and red pepper.