- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
Eggs in red wine

How to cook Eggs in red wine
Step 1
To prepare poached eggs in boiling red wine, add a couple of drops of table vinegar, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and boil for 4 minutes in wine.
Step 2
Lettuce leaves blanch in boiling water for 10 seconds, then fry in a pan in butter for 30 seconds.
Step 3
Evaporate 50 g of red wine, add a teaspoon of sugar, evaporate and tighten with butter to obtain a uniform consistency.
Step 4
Put the eggs on a plate on romaine lettuce leaves, pour over, decorate with sauce on top and put the chavru cheese quenelles. Top with a crust of honey bread and dill.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.