Delicious Valentine. Soufflé hearts, peaches in jelly, chocolate card, handmade sweets
Handmade sweets in the shape of a heart will be a welcome gift for almost any occasion.
Ingredients
- cream cheese - 250 g
- cream 20-33% - 250 g
- juice (water) - 200 g
- sugar to taste
- instant gelatin - 20 g
- dark chocolate - 1/2 bar
- vanilla on the tip of a knife
Cooking
Step 1
Cheese (cottage cheese), cream, sugar, beat in a blender. Add vanillin. Dilute instant gelatin with juice, heat and add to whipped mass.
Step 2
Divide the cheese mass into 2 parts. Pour 1 part into molds for solidification. Leave 2 parts of the mass.
Step 3
Melt the chocolate in a water bath and mix with 2 parts of the cheese mass. Pour into molds and leave to set.