Honey, Eggs, Buckwheat, Pancakes

Buckwheat pancakes with honey

Honey goes very well with buckwheat, giving it a special taste and aroma. If you don't like honey, replace it with sugar.

Ingredients

Servings 4
  • buckwheat flakes - 1/2 cup
  • salt - 1/4 tsp.
  • eggs - 1 pc.
  • 2 st. l. Teddy bear
  • 1.5 cups cold milk
  • 1 and 1/4 cups flour
  • 1 lemon wedge, squeezed juice
  • 1/2 tsp soda
  • 1 tbsp olive oil (can be replaced with refined vegetable oil)
  • vegetable oil for frying

Cooking

Step 1

Pour buckwheat flakes, salt into a deep bowl, break eggs and add honey, lightly beat the mixture with a fork, and pour over milk. Squeeze out the lemon juice and leave for 15-20 minutes so that the flakes swell slightly.

Step 2

Then sift the flour together with soda into a bowl, mix lightly with a fork. The mixture should remain a little lumpy, but should not become smooth - otherwise the pancakes will be "rubber". Add oil and mix until you get a uniform consistency.

Step 3

Heat vegetable oil in a wide frying pan and fry the pancakes. Stack the finished pancakes on a hot plate. Serve with condensed milk or jam.

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