Borodino bread in a bread machine

Ingredients

• 2 tsp dry yeast
• 100 g wheat flour
• 450 g rye flour
• 1.5 h.l. year
• 4 tbsp. l. rye malt
• 2 tbsp vegetable oil
• 2 st. l. Teddy bear
• 1.5 st. l. apple cider vinegar
• coriander seeds to taste
• cumin to taste
• 360 ml water

Cooking

Step 1

Pour the malt into a container (deep cup), pour boiling water over it, stir quickly, cover and leave for 8 minutes. brew.

Step 2

Add yeast, sifted wheat and sifted rye flour, salt and liquid honey to the mixture.

Step 3

Add vegetable oil, vinegar, coriander seeds to the mixture. You can add minced garlic to taste.

Step 4

Take the brewed malt and water. Pour in the water gradually, first 330 ml, and then when kneading the dough, if you need another 30 ml. When kneading the dough, the dough should be wound, collected as a kolobok around the comb-blade.

Step 5

Leave the bread to rise. The way the dough fits is almost invisible, but do not rush to open the oven, do not interfere with the process, wait for the bread machine to signal that the work is completed. When the bread maker beeps, remove the bread, place on a wire rack, cover with a towel and cool completely.