Boiled corn with basil
Fragrant butter with basil and steaming corn, what could be more beautiful in summer?
Ingredients
Servings 2- corn 2 pcs.
- butter 50 g
- basil 1 bunch
- garlic 1/2 pc.
- salt 1 pinch
- pepper 1 pinch
Cooking
Step 1
First you need to boil the corn. Boil a large pot of water, put the peeled and washed corncobs in boiling water and cook for 20-30 minutes.
Step 2
Lightly melted butter, mix with finely chopped basil and garlic, salt and pepper to taste.
Step 3
Spread aromatic oil on hot corn and eat immediately.