Corn, Basil, Boiled corn

Boiled corn with basil

Fragrant butter with basil and steaming corn, what could be more beautiful in summer?

Ingredients

Servings 2
  • corn 2 pcs.
  • butter 50 g
  • basil 1 bunch
  • garlic 1/2 pc.
  • salt 1 pinch
  • pepper 1 pinch

Cooking

Step 1

First you need to boil the corn. Boil a large pot of water, put the peeled and washed corncobs in boiling water and cook for 20-30 minutes.

Step 2

Lightly melted butter, mix with finely chopped basil and garlic, salt and pepper to taste.

Step 3

Spread aromatic oil on hot corn and eat immediately.

Gallery