Apple lemonade with basil

Ingredients

• 3 lemons
• 10-15 green basil leaves
• 1 large sweet apple
• 2 kiwis
• 250 ml sparkling water

Cooking

Step 1

Cut the lemons, arrange in glasses with basil leaves and mash with a pestle.

Step 2

Squeeze juice from apples and kiwi, pour into glasses, add sparkling water. Drink through a straw.