Fagioli verdi
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Insalata di patate con ravanelli e piselli
C'è un'insalata di patate per ogni stagione. D'inverno si cucina con la maionese, d'autunno con i cipollotti, d'estate con i pomodori, in primavera con ravanelli e piselli.
Pasta con verdure e capperi
Un piatto estivo leggero a base di verdure ed erbe aromatiche.
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