Sour cream pie with cherries

Cookinero 6 November 2022

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Sour cream pie with cherries will appeal to those who love juicy filling in pies and light sourness in taste. But do not be afraid, the sourness is just light - after all, there are a lot of cherries in the filling. The necessary sweetness is achieved due to the most delicate sour cream.

How to cook Sour cream pie with cherries

Step 1

Remove pits from cherries.

Step 2

Preheat oven to 180˚C. Melt butter and cool slightly. Mix the melted butter with sour cream, add the sifted flour and a pinch of salt and knead a soft dough. Grease a baking sheet with oil and spread the dough over it with your hands, forming small sides.

Step 3

To fill, beat the egg with sour cream and sugar, add flour. Put the cherry on the dough and pour over the filling.

Step 4

Place the pie in the oven and bake for 40 minutes. Cool the finished pie and then cut.