Quick shortbread
How to cook Quick shortbread
Step 1
Grate the oil on a coarse grater. Mix with sifted flour and powdered sugar. It should be a small crumb.
Step 2
Add egg yolks, beaten until smooth with salt and vanilla bean seeds. Quickly knead into a smooth dough. Form a ball, wrap in cling film. Place in refrigerator for at least 30 minutes.
Step 3
Take the dough out of the refrigerator. Roll it out on the table into a layer 1 cm thick. Cut out circles with medium molds and transfer to a baking sheet covered with baking paper.
Step 4
Bake in the oven at 180°C for 15-20 minutes, depending on size. Remove the baking sheet from the oven and cool to room temperature. Transfer to a dish and sprinkle with powdered sugar.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co