Pork knuckle in beer

Name: Pork knuckle in beer
Ingredients: pork knuckle - 1 pc; dark beer - 1.5 l; carrots - 2 pcs; black radish - 1 pc. medium size; mustard - 3 tbsp. l; honey - 2 tbsp. l.; change - 3 hrs. l.; ground black pepper - to taste; sauerkraut - 500 g; beets - 1 pc. medium size

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Cooking

Step 1

Pour the shank with beer, add salt, pepper, carrots and whole radish. Cook for 2 hours.

Step 2

Let the roll cool down. Mix mustard with honey, rub meat with the resulting mixture.

Step 3

Spread cabbage on a baking sheet. Cut the beets into strips, lay on the cabbage.

Step 4

Preheat the oven to 190 C. Put the knuckle on a baking sheet with cabbage, put in the oven. Approximately 30 min. Pierce the skin of the shank with a knife and place in the oven for 30 minutes.

Ingredients

pork knuckle - 1 pc

dark beer - 1.5 l

carrots - 2 pcs

black radish - 1 pc. medium size

mustard - 3 tbsp. l

honey - 2 tbsp. l.

change - 3 hrs. l.

ground black pepper - to taste

sauerkraut - 500 g

beets - 1 pc. medium size

Author

Cookinero

Total Reviews: 0

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