Persimmon and halva

Name: Persimmon and halva
Total time: 10 min
Yield: 1
Ingredients: persimmon - 80 g; halva - 20 years; custard cream with seeds - 20 g; pasta with seeds - 10 g; milk - 10 g; sugar - 4 g; cream - 5 g; starch - 2 g; gelatin - 2 g; buckwheat ice cream - 40 g

Cookinero 7 November 2022

How to cook Persimmon and halva

Step 1

Cut the persimmon into pieces, put on a plate. Sprinkle with halva crumbs. Put a ball of buckwheat ice cream next to it, which can be replaced with any.

Step 2

Top everything with custard with seeds. To do this, grind the fried peeled sunflower seeds in a blender with sunflower oil until a homogeneous consistency. Heat the milk in a saucepan, add cream, starch, sugar and gelatin, mix everything until the consistency of the sauce.

Cooking time: 10 min

Servings: 1

Ingredients

persimmon - 80 g

halva - 20 years

custard cream with seeds - 20 g

pasta with seeds - 10 g

milk - 10 g

sugar - 4 g

cream - 5 g

starch - 2 g

gelatin - 2 g

buckwheat ice cream - 40 g

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Roast pork with potatoes

Bean salad for the winter

Bulgur with squid

Pancakes on kefir without yeast

Tuna salad in creamy wine sauce