English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Persimmon and halva
Cooking
Step 1
Cut the persimmon into pieces, put on a plate. Sprinkle with halva crumbs. Put a ball of buckwheat ice cream next to it, which can be replaced with any.
Step 2
Top everything with custard with seeds. To do this, grind the fried peeled sunflower seeds in a blender with sunflower oil until a homogeneous consistency. Heat the milk in a saucepan, add cream, starch, sugar and gelatin, mix everything until the consistency of the sauce.
Ingredients
persimmon - 80 g
halva - 20 years
custard cream with seeds - 20 g
pasta with seeds - 10 g
milk - 10 g
sugar - 4 g
cream - 5 g
starch - 2 g
gelatin - 2 g
buckwheat ice cream - 40 g
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Dmitry Shurshakov
Shrimp
Pomelo
Salad with shrimp
Salads
Salad with pomelo and shrimps
Total Reviews: 0
