English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Fruit salad with pomegranate
Cooking
Step 1
Over a bowl, carefully remove the skin from the persimmon and cut into slices. Take out the bones. Peel the tangerines and grapefruits from the skin and free the slices from the white membranes over a bowl. Combine with persimmon.
Step 2
In order to get the pomegranate seeds, cut off the base of the fruit, divide it into several parts and put it in a bowl of water. Carefully free the grains from the membranes and skins in the water. Remove the membranes and the skin from the water, pour the pomegranate seeds into a colander and dry.
Step 3
Remove the persimmons, tangerines, and grapefruit with a slotted spoon and transfer to a salad bowl. We don't need juice. Add the pomegranate seeds, chicory leaves and watercress to the bowl.
Step 4
To prepare the dressing, mix vegetable oil with mustard, vinegar, honey using a blender. Pour over the salad and toss lightly. Just before serving, add salt and pepper.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Radish salad with pomegranates for the New Year
The combination of radish and pomegranate is the base of the famous Uzbek salad "Tashkent", from which boiled beef was removed. If you want a lighter and more budget option, just grate the radish and mix it with pomegranate seeds. As a dres
Green beans with pickled onions, nuts and pomegranate.
Tender chicken with crispy spicy crust, couscous with aromatic herbs and pomegranate
Halibut with fennel and pomegranate in sour cream sauce.
If desired, the role of pomegranate in this salad can be enhanced by replacing wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad turns out so satisfying that it can be served for dinner instead of the ma
Green salad with red mullet
This green salad is good in winter and summer: in summer it is light and fresh due to citrus fruits, and in winter it improves mood and saturates the body with essential vitamins. The salad is easy to prepare, the difficulty lies only in the processi