Fruit salad with pomegranate
How to cook Fruit salad with pomegranate
Step 1
Over a bowl, carefully remove the skin from the persimmon and cut into slices. Take out the bones. Peel the tangerines and grapefruits from the skin and free the slices from the white membranes over a bowl. Combine with persimmon.
Step 2
In order to get the pomegranate seeds, cut off the base of the fruit, divide it into several parts and put it in a bowl of water. Carefully free the grains from the membranes and skins in the water. Remove the membranes and the skin from the water, pour the pomegranate seeds into a colander and dry.
Step 3
Remove the persimmons, tangerines, and grapefruit with a slotted spoon and transfer to a salad bowl. We don't need juice. Add the pomegranate seeds, chicory leaves and watercress to the bowl.
Step 4
To prepare the dressing, mix vegetable oil with mustard, vinegar, honey using a blender. Pour over the salad and toss lightly. Just before serving, add salt and pepper.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.