Delicate dessert a la francais

Name: Delicate dessert a la francais
Yield: 1
Ingredients: per 3 servings; French croissants 3 pcs.; vanilla ice cream 200-250 g; any fresh berries 300 g; grated chocolate 50 g

Cookinero 22 December 2022

How to cook Delicate dessert a la francais

Step 1

Carefully cut the croissants in half with a sharp knife.

Step 2

We spread ice cream on one of the halves (moreover, it should not be very frozen in consistency, but not soft either).

Step 3

Ea ice cream lay out our fresh berries (raspberries, strawberries, blackberries, in a word, any that are), sprinkle grated dark chocolate on top.

Step 4

We cover with the second half of the croissant and serve our masterpiece dessert a la francais to the table. Eat immediately without delay!

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