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Delicate dessert a la francais
Cooking
Step 1
Carefully cut the croissants in half with a sharp knife.
Step 2
We spread ice cream on one of the halves (moreover, it should not be very frozen in consistency, but not soft either).
Step 3
Ea ice cream lay out our fresh berries (raspberries, strawberries, blackberries, in a word, any that are), sprinkle grated dark chocolate on top.
Step 4
We cover with the second half of the croissant and serve our masterpiece dessert a la francais to the table. Eat immediately without delay!
Ingredients
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