Crispy vegetable chips

Cookinero 22 October 2022

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How to cook Crispy vegetable chips

Step 1

Peel the vegetables and cut with the sharpest knife as thin as possible.

Step 2

Put the vegetables on parchment, sprinkle them with oil, sprinkle with salt. Place the vegetables in the microwave for 5 minutes. at the highest power.

Step 3

Let the vegetables cool to make them even crispier.

Step 4

While the vegetables are cooling, prepare the sauce. Dip the tomato in boiling water for 1 minute, then pour over with cold water and remove the skin. Cut the tomato and remove the seeds, chop the flesh very finely. Mix mayonnaise and sour cream. add the tomato and finely chopped herbs and garlic, olive oil, salt, pepper, oregano, lime juice and lemon zest to the mixture.