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Tricolor curd cream
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Chocolate sausage
Description
A gift with a taste of childhood.
Cooking
Step 1
Bring the cream to a boil (do not boil!). Melt chocolate in cream, mix well.
Step 2
Add softened butter, stir until smooth.
Step 3
Break 2/3 cookies into small pieces, grind 1/3 into very small crumbs.
Step 4
Finely chop the nuts, candied fruits, mix with cookies and add to the chocolate mass.
Step 5
Put a cling film of the same size on the foil, then put the chocolate mass on top, shape it into a sausage and let it harden in the refrigerator.
Ingredients
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