Chocolate sausage

Name: Chocolate sausage
Yield: 1
Ingredients: chocolate - 200 g; cookies - 200 g; walnuts - 100 g; 80-100 ml cream 33%; butter - 50 g; candied fruits (or dried cherries, cranberries) - to taste

0 Reviews

Description

A gift with a taste of childhood.

Step-by-Step Cooking Instructions

Step 1

Bring the cream to a boil (do not boil!). Melt chocolate in cream, mix well.

Step 2

Add softened butter, stir until smooth.

Step 3

Break 2/3 cookies into small pieces, grind 1/3 into very small crumbs.

Step 4

Finely chop the nuts, candied fruits, mix with cookies and add to the chocolate mass.

Step 5

Put a cling film of the same size on the foil, then put the chocolate mass on top, shape it into a sausage and let it harden in the refrigerator.

Ingredients

chocolate - 200 g

cookies - 200 g

walnuts - 100 g

80-100 ml cream 33%

butter - 50 g

candied fruits (or dried cherries, cranberries) - to taste

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