Aspic from seafood
How to cook Aspic from seafood
Step 1
Soak gelatin in cold water, let it swell, squeeze. Put the sea cocktail into a saucepan with broth, bring to a boil, but do not boil, and immediately remove from heat. Throw seafood in a colander, cool. Strain the hot broth, add squeezed gelatin into it so that it dissolves completely, cool. Lemon cut into thin slices. Spread the sea cocktail evenly in the aspic tray, garnish with lemon slices, dill and parsley. Pour over fish jelly and keep in the refrigerator until completely solidified.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co