Aspic from seafood

Name: Aspic from seafood
Total time: 1 h
Yield: 4 servings
Ingredients: 10 g gelatin; parsley (greens); 0.5 l fish broth (you can use cubes); 450 g frozen sea cocktail; lemon

Cookinero 19 December 2022

How to cook Aspic from seafood

Step 1

Soak gelatin in cold water, let it swell, squeeze. Put the sea cocktail into a saucepan with broth, bring to a boil, but do not boil, and immediately remove from heat. Throw seafood in a colander, cool. Strain the hot broth, add squeezed gelatin into it so that it dissolves completely, cool. Lemon cut into thin slices. Spread the sea cocktail evenly in the aspic tray, garnish with lemon slices, dill and parsley. Pour over fish jelly and keep in the refrigerator until completely solidified.