Rhubarb juice
Ingredients
Servings 4- 2-3 cloves
- orange or lemon peel
- 75 g of sugar or 50 g of honey
- 200 g rhubarb
- 1 liter of water
Cooking
Step 1
Wash rhubarb, peel, cut into small pieces and boil with cloves and orange or lemon zest. Strain, add sugar or honey, cool.