Pancakes, Condensed milk, Rice flour, Quinoa, Uncle, Vasily Zaitsev, Gluten-free pastries, Recipes from the chef, Maslenitsa 2020

Quinoa pancakes “Alfahor” from Vasily Zaitsev

Ingredients

Servings 4
  • 100 g boiled condensed milk
  • 30 g condensed milk
  • 60 g rice flour
  • 60 g quinoa flour
  • 40 g powdered sugar
  • 5 g baking powder
  • 2 g of salt
  • 2 eggs
  • 230 ml yogurt
  • 5 ml of yuzu juice
  • 20 ml vegetable oil

Cooking

Step 1

Mix all pancake ingredients in a bowl until smooth. Bake pancakes on a Teflon pan without oil, frying them on both sides until cooked.

Step 2

Mix boiled condensed milk with condensed milk and pour over hot pancakes with this sauce.

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