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Popsicle "Bananas in chocolate"

Everything ingenious is simple! Very simple and amazing recipe! I definitely recommend it to everyone to try it. Children will be delighted!

Ingredients

Servings 8
  • bananas 4 pcs.
  • milk chocolate 180 g
  • dark chocolate 60 g
  • walnut 30 g

Cooking

Step 1

Peel bananas and cut in half crosswise. Thread each banana half onto 2 wooden skewers.

Step 2

Place strung bananas in the freezer until completely frozen (several hours or overnight).

Step 3

Break the chocolate into small pieces and melt in a water bath. Finely chop the walnuts.

Step 4

Dip each banana in melted chocolate and sprinkle with walnuts (this must be done quickly, as chocolate hardens quickly on frozen bananas).

Step 5

After 5 minutes, you can enjoy natural popsicle (banana should become soft). If you do not plan to eat all the bananas, then you need to put them back in the freezer.

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