Popsicle "Bananas in chocolate"
Everything ingenious is simple! Very simple and amazing recipe! I definitely recommend it to everyone to try it. Children will be delighted!
Ingredients
Servings 8- bananas 4 pcs.
- milk chocolate 180 g
- dark chocolate 60 g
- walnut 30 g
Cooking
Step 1
Peel bananas and cut in half crosswise. Thread each banana half onto 2 wooden skewers.
Step 2
Place strung bananas in the freezer until completely frozen (several hours or overnight).
Step 3
Break the chocolate into small pieces and melt in a water bath. Finely chop the walnuts.
Step 4
Dip each banana in melted chocolate and sprinkle with walnuts (this must be done quickly, as chocolate hardens quickly on frozen bananas).
Step 5
After 5 minutes, you can enjoy natural popsicle (banana should become soft). If you do not plan to eat all the bananas, then you need to put them back in the freezer.
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