Walnuts, Strawberry, Lemon, Mascarpone, White chocolate, Pie with berries, Baking, Strawberry pie

Pie with strawberries and white chocolate

Walnut cake with mascarpone and white chocolate cream and strawberry filling.

Ingredients

Servings 6
  • butter 50 g
  • flour 100 g
  • eggs 4 pcs.
  • sugar 125 g
  • vanilla
  • ground hazelnuts (or almonds) 50 g
  • baking powder 1/2 tsp
  • lemon peel 1 pc.
  • strawberries 600 g
  • cream:
  • sugar 50 g
  • lemon zest and juice 1 pc.
  • white chocolate 100 g
  • mascarpone 500 g

Cooking

Step 1

Melt butter. Break eggs into a bowl, add sugar and vanilla. Beat into a fluffy mass.

Step 2

In a separate bowl, mix the nuts, flour, baking powder and a pinch of salt. Pour the dry mixture into the beaten eggs along with the lemon zest. Stir in melted butter. Put the dough into a mold and bake at 180 g for 40-45 minutes. Cool the biscuit and cut lengthwise into 2 parts.

Step 3

For cream, beat mascarpone with sugar, zest and lemon juice. Melt the chocolate in a water bath, stir into the cream.

Step 4

Put 1/2 of the cream on the biscuit, spread the chopped strawberries. Repeat. Decorate with berries and chocolate.

Step 5

Enjoy your meal!

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