Pie with strawberries and white chocolate
Walnut cake with mascarpone and white chocolate cream and strawberry filling.
Ingredients
Servings 6- butter 50 g
- flour 100 g
- eggs 4 pcs.
- sugar 125 g
- vanilla
- ground hazelnuts (or almonds) 50 g
- baking powder 1/2 tsp
- lemon peel 1 pc.
- strawberries 600 g
- cream:
- sugar 50 g
- lemon zest and juice 1 pc.
- white chocolate 100 g
- mascarpone 500 g
Cooking
Step 1
Melt butter. Break eggs into a bowl, add sugar and vanilla. Beat into a fluffy mass.
Step 2
In a separate bowl, mix the nuts, flour, baking powder and a pinch of salt. Pour the dry mixture into the beaten eggs along with the lemon zest. Stir in melted butter. Put the dough into a mold and bake at 180 g for 40-45 minutes. Cool the biscuit and cut lengthwise into 2 parts.
Step 3
For cream, beat mascarpone with sugar, zest and lemon juice. Melt the chocolate in a water bath, stir into the cream.
Step 4
Put 1/2 of the cream on the biscuit, spread the chopped strawberries. Repeat. Decorate with berries and chocolate.
Step 5
Enjoy your meal!